With 93% of the country’s winter leafy greens coming from the area, Yuma is the perfect place to launch a vegetable tasting experience. For centuries, people have toured the wine countries, smelling the different aromas and tasting the different flavors. Beyond the wine itself, the experience has become almost as important.
Well, Yuma area vegetable growers believe what they grow has a place on a tasting plate, and we couldn’t agree more! Farm Fresh Forks offers locals and visitors an opportunity to taste the freshest, healthiest products grown with unique culinary twists created by talented area chefs.
5 local restaurants will be featuring the Farm Fresh Forks tasting program beginning January 8, 2018. The program will run for 12 weeks and will feature a different grower/shipper each week. For more information, please visit our website, www.farmfreshforks.com