– By Alex Trujillo, The Patio Restaurant & Bar –
Indgredients:
- 3 boiled eggs
- Baby spinach
- Cherry tomatoes
- 8 bacon strips cooked, 2 strips chopped
- Blue cheese dressing
Directions:
- Boil and peel eggs and then cut into quarters.
- Cut bacon into 3 pieces, then cook and cool (do not overcook or it will break apart).
- Add chopped bacon to blue cheese dressing.
- Start assembling skewers using sandwich picks or toothpicks. Start with the eggs, then the rolled spinach, bacon, and cheery tomato.
- Drizzle dressing over the skewers and its ready to serve.