Spicy Roasted Cauliflower

– By Nicholas Kim –

Indgredients:
  • White cauliflower
  • Dijon mustard
  • Cayenne pepper
  • Paprika 

     

  • Cumin
  • Lemon
  • Salt and pepper
Directions:
  • Heat oven to 350°.
  • Cut stems off bottom of cauliflower.
  • Coat in light layer of Dijon mustard.
  • Season with cayenne, paprika, cumin, salt, and pepper.
  • Bake for 25-30 minutes or until browned.
  • Squeeze lemon juice onto top of cauliflower.
  • Cut into wedges and serve.