– By River City Grill –
Indgredients:
- 16 oz. black beans, ½ pureed and ½ whole
- 1 small green pepper
- 1 small yellow onion
- ¼ cup garlic, peeled and chopped
- 2 medium eggs
- 1 cup diced beets
- 1 tbsp. chili powder
- 1 tbsp. cumin
- 1 tsp. Thai chili
- 1 tbsp. paprika
- ½ cup barley or panko
Directions:
- Mix all dry ingredients and set aside.
- In a bowl, add black beans, peppers, onions, garlic, beets, and eggs. Mix well. Add dry ingredients.
- Form 6 oz. patties and heat the grill. Cook the burgers over a low fire until they are charred on both sides and firm when you press on them, 4 to 6 minutes per side. If they start to burn before they firm up, move them to the sides of the grill to finish cooking over indirect heat. Alternatively, you can cook these on a grill pan or in a skillet over low heat.